Monday 18.01.
Home cooking: Chicken korean style (M,G)
Vegetarian meal: Harissa and tofu stew (M,G)
Dessert: Fruit quark (L,G)
Grill: Tuna salad
Salad Bar: Salad temporarily from the grill
Tuesday 19.01.
Home cooking: Pasta bolognaise (M)
Vegetarian meal: Vegetarian paella with aioli (M,G)
Dessert: Blackberry kisel (M,G)
Grill: Goat cheese salad
Salad Bar: Salad temporarily from the grill
Wednesday 20.01.
Home Cooking: Fried flounder with remoulade sauce
Vegetarian meal: Mexican vegetable patties and chimichurri (G)
Dessert: Oven baked buns with jam and wipped cream
Grill: Chicken caesar salad
Salad Bar: Salad temporarily from the grill
Thursday 21.01.
Home cooking: Chicken in korma sauce (M,G)
Vegetarian meal: Mediterranean vegetable pie (0)
Dessert: Pan cakes with jam
Grill: Cold smoked salmon salad
Salad Bar: Salad temporarily from the grill
Friday 22.01.
Home Cooking: Pork schnitzel with bearnaise sauce (M)
Vegetarian meal: Vegan schnitzel and garlic mayo (M,V)
Dessert: Ice cream (L)
Grill: Mozzarella salad
Salad Bar: Salad temporarily from the grill